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#14-6782 Veyaness Road, Central Saanich, B.C.
For orders or questions call: 778-351-1331

Eugene’s Wholesale Greek Food

Eugene’s Tzatziki, Homous, Pita Bread, Spanakopita & Bougatsa available at these Vancouver Island & Lower Mainland locations.

Eugene (Evgeni) plating a gyro
Eugene (Evgeni)
Lina (Pashalina) taking spanakopita out of the stove
Lina (Pashalina)
pita and homouspackaged homous and tzatzikipita and tzatzikiEugene's Pita BreadLee Vassiliadis - OwnerGreek Food PlatterSpanikopita, greek salad, homous, tzatzikiSpanikopita, greek salad, and tzatziki

About Eugene’s

In the alleyway behind the Royal Bank building on Douglas and Fort Street, Victoria’s residents of the 80’s learned that Souvlaki and Spanakopita could be addictive, and they loved it. The delicious Greek specialties were created by the Vassiliadis family then… and still are today.

The founder of Eugene's Greek Restaurant, Evgeni (Eugene) Vassiliadis arrived in Victoria from his home in the bustling port of Piraeus (outside of Athens) with wife Paschalina (Lina) and two young sons, Elefterios (Terry) and Pantelis (Lee) in November 1974. Only nine-year old Terry understood English and was able to help other family members to settle in.

From the very beginning Eugene had a vision to open a traditional Greek Souvlaki Snack Bar in Victoria. However, having arrived in Victoria with only 2 suitcases and a trunk, Eugene began working as a bricklayer, his trade in Greece, in order to support his young family.

To supplement the family’s income, Eugene began working in local Greek restaurants by night and took what construction jobs he could during the day. He quickly became head chef of a local Greek Restaurant and soon Lina—an excellent cook herself—joined him. They worked side-by-side until Eugene got a great job offer in Edmonton and for a year he worked there, returning to see the family only once a month.

Eventually, the whole family decided Victoria was the place for them. Lina, encouraging Eugene to open a souvlaki snack bar, found their first location in the alleyway of the Royal Bank Building on Douglas and Fort Street. They opened their doors November 24th, 1979. Victorians slowly came to know how wonderful Greek souvlaki could be and with lines getting longer and longer a second Eugene’s opened in May 1986 at 1280 Broad Street.

Today, Lee runs the company and commissary (warehouse) growing the business so that Eugene's products are available in all grocery stores island wide . Eugene and Lina oversee from the background while enjoying their retirement, and customers of Victoria continue to enjoy the same wonderful homemade recipes that Eugene and Lina first served in 1979.

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